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Serving lunch to Edinburgh's New Town & city centreOur Lunch menu is served from midday til close. Within our café space we have 2 separate rooms which allows for some perfectly secluded corners for quiet, well distanced dining. We always have good vegetarian, gluten free and vegan options. Urban Angel is the perfect quiet haven to enjoy a delicious lunch or a cocktail and nibbles. |
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Lunch times
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Edinburgh's healthy takeawayWe have salads and lighter options, and freshly-made juices and smoothies, all available to takeout. Don't forget to collect your loyalty stamp with any hot drink! |
| Hot dishes to sit in - available from 12pm | |||||||||||||||||||||||||
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| frittata with potato, thyme roasted onion & spinach | 11.40 | ||||||||||||||||||||||||
| with herby salad & pickled cucumber | |||||||||||||||||||||||||
| tandoori chicken burger | 16.50 | ||||||||||||||||||||||||
| slaw, apricot chutney & garlic aioli in brioche bun with handcut chips | |||||||||||||||||||||||||
| halloumi burger | 16.50 | ||||||||||||||||||||||||
| with straw potato, chili jam & garlic aioli in brioche bun with hand cut chips | |||||||||||||||||||||||||
| toastie of the day | 10.5 | ||||||||||||||||||||||||
| with herby salad & dip of choice | |||||||||||||||||||||||||
| soup | 9 | ||||||||||||||||||||||||
| served with focaccia and croutons | |||||||||||||||||||||||||
| SALADS | |||||||||||||||||||||||||
| roast potato | 6.6 | ||||||||||||||||||||||||
| with peppered crowdie, horseradish cream and fresh herbs | |||||||||||||||||||||||||
| pearl barley | 6.6 | ||||||||||||||||||||||||
| with root vegetables, kale and almond pesto | |||||||||||||||||||||||||
| baked celeriac | 6.6 | ||||||||||||||||||||||||
| with pickled shallots and chimichurri | |||||||||||||||||||||||||
| mix of all 3 salads | 16 | ||||||||||||||||||||||||
| with olives, croutons & a choice of dip | |||||||||||||||||||||||||
| ADD ONS / SIDES | |||||||||||||||||||||||||
| bacon / sausages / haggis / black pudding / veggie haggis | 4 | ||||||||||||||||||||||||
| portobello mushrooms / spinach / cherry vine tomatoes / halloumi | 3.5 | ||||||||||||||||||||||||
| poached / scrambled eggs | 2/2.5 | ||||||||||||||||||||||||
| herby seasonal garden salad with pickled cucumber & dijon dressing | 3.8 | ||||||||||||||||||||||||
| hand cut chips with garlic aioli | 6 | ||||||||||||||||||||||||
| today's focaccia / sourdough bread | 2.5 | ||||||||||||||||||||||||
| hummus (vg) / chilli jam (vg) / tarragon aioli / hollandaise sauce | 1.8 | ||||||||||||||||||||||||
| hummus bowl | 10.5 | ||||||||||||||||||||||||
| with leafy salad & crispy chickpeas served with focaccia & chili jam (vg) | |||||||||||||||||||||||||
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Gluten free options available, please ask your server. Guests joining us for lunch can also choose from our brunch menu, which runs all day, from opening until close. | |||||||||||||||||||||||||
| All Day Brunch | |||||||||||||||||||||||||
We open at 8.30am every day for coffee & pastries. Our breakfast and brunch menu is available Monday- Friday 9-2.30pm, Saturday & Sunday 9am-3.30pm. | |||||||||||||||||||||||||
| BAKED EGGS | |||||||||||||||||||||||||
all served with sourdough toast | |||||||||||||||||||||||||
| baked eggs in tomato sauce topped with chorizo, black pudding, coriander & chili jam | 15 | ||||||||||||||||||||||||
| baked eggs in tomato sauce topped with goats cheese, chili infused honey & basil | 14.5 | ||||||||||||||||||||||||
| ON TOAST | |||||||||||||||||||||||||
| hummus on sourdough toast with cherry tomatoes, pickled shallots, za'atar, salda verde, capers & crispy chickpeas (vg) | 15 | ||||||||||||||||||||||||
| za'atar spiced scrambled eggs on toast with spicy hollandaise, fresh coriander & jalapeno salsa | 12 | ||||||||||||||||||||||||
| artichoke roast garlic and lemon puree on toast with warm chimichurri butter beans | 15 | ||||||||||||||||||||||||
| poached or scrambled eggs with sourdough toast | 8 | ||||||||||||||||||||||||
| sourdough and brioche toast served with butter, jam/marmalade, blueberry jam and lemon curd | 7 | ||||||||||||||||||||||||
| toasted sourdough with butter & jam | 4.5 | ||||||||||||||||||||||||
| EGGS BENEDICT | |||||||||||||||||||||||||
soft poached eggs on a toasted english muffin with spicy or classic homemade hollandaise sauce & your choice of topping: | |||||||||||||||||||||||||
| with pan fried mushrooms & spinach | 13.90 | ||||||||||||||||||||||||
| with streaky bacon, haggis, veggie haggis or black pudding | 13.90 | ||||||||||||||||||||||||
| with chorizo & spinach | 14.5 | ||||||||||||||||||||||||
| FILLED ROLLS | |||||||||||||||||||||||||
| bacon & lorne sausage roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| halloumi & mushroom roll with a za'atar fried egg & chili jam | 12.50 | ||||||||||||||||||||||||
| haggis & black pudding roll with chili jam | 10.5 | ||||||||||||||||||||||||
| BLT with chili jam, garlic aioli, red onion & gherkins | 9.5 | ||||||||||||||||||||||||
| single filled roll with a hearty portion of bacon or any side of your choice | 6.5 | ||||||||||||||||||||||||
| FRENCH TOAST | |||||||||||||||||||||||||
| brioche french toast with streaky bacon & maple syrup | 15 | ||||||||||||||||||||||||
| brioche french toast with roast plum, vanilla and bay creme patisserie, ginger biscuit crumble & plum coulis | 15 | ||||||||||||||||||||||||
| brioche french toast with banana, butterscotch sauce, hazelnut crumble & greek yogurt | 15 | ||||||||||||||||||||||||
| BREAKFAST BOWLS | |||||||||||||||||||||||||
| oat milk porridge with spiced pear puree, candied walnuts & maple syrup or honey | 8 | ||||||||||||||||||||||||
| nutty granola with greek yoghurt topped with mulled berry gel, lemon and orange curd & candied peel | 11 | ||||||||||||||||||||||||
| nutty granola with greek yoghurt topped with banana, cacao nibs & maple syrup | 10 | ||||||||||||||||||||||||
| acai smoothie bowl (vg) topped with topped with goji berries & toasted coconut | 9 | ||||||||||||||||||||||||
| peanut butter & maca smoothie bowl (vg) topped with granola, toasted coconut & cacao nibs | 9 | ||||||||||||||||||||||||
| LITTLE ANGELS MENU | |||||||||||||||||||||||||
| poached or scrambled eggs with toasted english muffin | 6 | ||||||||||||||||||||||||
| bacon or sausage muffin with ketchup | 6.5 | ||||||||||||||||||||||||
| plain french toast with honey or maple syrup | 6 | ||||||||||||||||||||||||
| porridge with honey & banana | 5 | ||||||||||||||||||||||||
| Add Ons | |||||||||||||||||||||||||
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| Cocktails & Spirits | |
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| Bloody Mary / Maria | 10 |
| spiced pear vodka, ginger & rhubarb | 10 |
| Espresso Martini | 10.5 |
| Elderflower Fizz | 8.5 |
| Mimosa | 9 |
| Wine | |
| Sparkling / Prosecco, Millesimato, 2014 Italy | |
biscuit & apple notes with a delicate structure of persistent bubbles | |
| 125ml | 8 |
| bottle | 36 |
| Cattarato, Fabrizio Vella, Bianco Biologica, Sicily - Italy | |
| 125ml | 6.5 |
| carafe | 17 |
| bottle | 26 |
| Savignon Blanc, Sophie Te'Blance, Iona - South Africa | |
| 125ml | 7.5 |
| carafe | 20 |
| bottle | 30 |
| Cinsault, Mont Rocher Vieilles Vignes, France | |
| 125ml | 6.5 |
| carafe | 17 |
| bottle | 26 |
| Grenache, Thistledown Gorgeous Grenache, South Australia | |
| 125ml | 7.5 |
| carafe | 20 |
| bottle | 30 |
| Carignan, Grenache Noir, Les Chiens, Languedoc - France | |
| 125ml | 6.5 |
| carafe | 20 |
| bottle | 26 |
| Malbec, Viña Cobos, Filino Malbec, Mendoza - Argentina | |
| 125ml | 8 |
| carafe | 21 |
| bottle | 32 |
| Lagers, Ales, Cider | |
| leith juice 4.7% 330ml | 5 |
| a zesty IPA paired with orange zest | |
| pilot leith lager 4.1% 330ml | 5 |
| fresh, crisp and unfiltered | |
| pilot blond ipa 4% 330ml | 5 |
| fresh, zesty and modern | |
| pilot peach melba sour 4.3% 330ml | 6 |
| peachy, ice cream sour | |
| Thistly cross cider 4.4% (500ml) | 7 |
| low acidity with aromas of ripe apple & a refreshing fruity finish | |
